Directions:
- Peel shrimp, and devein, if desired.
- Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth. Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2098.91 Kcal (8788 kJ) | ||
| Calories from fat | 1277.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.9g | 218% | |
|---|---|---|---|
| Cholesterol | 895.5mg | 299% | |
| Sodium | 4039.41mg | 168% | |
| Potassium | 1244.33mg | 26% | |
| Total Carbs | 94.58g | 32% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 107.1g | 214% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 582.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 128.09 Kcal (536 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 218% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 299% | |
| Sodium | 246.52mg | 168% | |
| Potassium | 75.94mg | 26% | |
| Total Carbs | 5.77g | 32% | |
| Sugars | 0.28g | 18% | |
| Dietary Fiber | 0.16g | 11% | |
| Protein | 6.54g | 214% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 40% | |
| Calcium | 35.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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