Garlic Sauce Recipe

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Garlic Sauce
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Ingredients:

Directions:

  1. Blend the first three ingredients until smooth, then stir through the last two mixing well.
  2. Refrigerate about an hour to allow the flavours to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.02 Kcal (101 kJ)
Calories from fat 5.98 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.84mg 1%
Sodium 22.95mg 1%
Potassium 94.25mg 2%
Total Carbs 3.16g 1%
Sugars 2.32g 9%
Dietary Fiber 0.11g 0%
Protein 1.73g 3%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 63.06 Kcal (264 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 1%
Cholesterol 4.82mg 1%
Sodium 60.27mg 1%
Potassium 247.44mg 2%
Total Carbs 8.31g 1%
Sugars 6.09g 9%
Dietary Fiber 0.3g 0%
Protein 4.55g 3%
Vitamin C 12.6mg 8%
Iron 0.4mg 1%
Calcium 162.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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