Directions:
- In a large pot, stir together wine, vinegar, garlic, rosemary and sugar. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin quickly and bring mixture back to a full rolling boil. Boil for 1 minute stirring constantly. Remove from heat. Skim off any foam and ladle jelly immediatly into sterilized jars, filling to within an 1/8 from top. Wipe lids then seal jars. Put jars into water bath canner and bring to a boil. Boil jars for 5 minutes then transfer to cooling rack. Store in a cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.51 Kcal (8656 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 43.14mg | 2% | |
| Potassium | 549.05mg | 12% | |
| Total Carbs | 450.28g | 150% | |
| Sugars | 416.16g | 1665% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 201.17 Kcal (842 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 4.2mg | 2% | |
| Potassium | 53.42mg | 12% | |
| Total Carbs | 43.81g | 150% | |
| Sugars | 40.49g | 1665% | |
| Dietary Fiber | 0.35g | 14% | |
| Protein | 0.28g | 6% | |
| Vitamin C | 1.6mg | 27% | |
| Iron | 0.1mg | 8% | |
| Calcium | 14.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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