Garlic Rosemary Jelly Recipe

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Ingredients

Count

Nutrition

2068

Calories

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Ingredients:

Serving

1 3/4 cup dry white wine
1/4 cup white wine vinegar
1/3 cup finely chopped garlic
1/4 cup finely chopped fresh rosemary leaves
3 1/2 cup sugar
3 oz pouch of liquid pectin (1 pouch)

Directions:

In a large pot, stir together wine, vinegar, garlic, rosemary and sugar. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin quickly and bring mixture back to a full rolling boil. Boil for 1 minute stirring constantly. Remove from heat. Skim off any foam and ladle jelly immediatly into sterilized jars, filling to within an 1/8 from top. Wipe lids then seal jars. Put jars into water bath canner and bring to a boil. Boil jars for 5 minutes then transfer to cooling rack. Store in a cool dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2067.51 Kcal (8656 kJ)
Calories from fat	7.71 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Sodium	43.14mg	2%
Potassium	549.05mg	12%
Total Carbs	450.28g	150%
Sugars	416.16g	1665%
Dietary Fiber	3.55g	14%
Protein	2.9g	6%
Vitamin C	16mg	27%
Iron	1.4mg	8%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	201.17 Kcal (842 kJ)
Calories from fat	0.75 Kcal
		% Daily Value*
Total Fat	0.08g	1%
Sodium	4.2mg	2%
Potassium	53.42mg	12%
Total Carbs	43.81g	150%
Sugars	40.49g	1665%
Dietary Fiber	0.35g	14%
Protein	0.28g	6%
Vitamin C	1.6mg	27%
Iron	0.1mg	8%
Calcium	14.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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