Directions:
- Unroll roast, and trim fat. Spread 1 tablespoon Oregano Pesto into the folds of the roast. Reroll roast, and secure at 1-inch intervals with heavy string. Make several 1/2-inch-deep slits in surface of roast; stuff garlic slices into slits. Cut 3 additional 1/2-inch-deep slits in surface of roast; stuff 1 teaspoon pesto into each slit. Spread remaining pesto over surface of roast, and sprinkle with salt and pepper. Place roast on a broiler pan, and insert meat thermometer into thickest portion of roast; set aside.
- Remove the white papery skin of garlic, making sure not to peel or separate the cloves. Wrap the garlic head in aluminum foil.
- Bake roast and garlic at 325° for 45 minutes. Remove garlic from oven; set aside. Bake roast an additional 40 minutes or until thermometer registers 150° (medium-rare). Let roast stand 10 minutes before slicing. Separate garlic head into cloves, and serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.93 Kcal (703 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 128.71mg | 5% | |
| Potassium | 189.18mg | 4% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 20% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 14% | |
| Sodium | 171.11mg | 5% | |
| Potassium | 251.5mg | 4% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.86g | 22% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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