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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
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A decidedly different take potato side dishes, as seen at Kincaids restaurants Ingredients:
2 lbs new potatoes |
1/2 cup garlic butter, recipe follows |
1 -1 1/2 teaspoon kosher salt |
3/4 teaspoon pepper |
1/2 cup parmesan cheese |
garlic butter |
1/2-1 cup butter |
4 cloves garlic, minced |
Directions:
1. Heat oven to 425.
2. Wash potatoes, cut into slices 3/8 thick.
3. Wash potato slices again to remove starch, drain.
4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
5. Mix well.
6. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
7. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
8. For butter:Combine butter and garlic in sauce pan, melt butter.
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