Directions:
- Preheat oven to 425°.
- Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425° for 6 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.14 Kcal (1039 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 482.52mg | 20% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 50.54g | 17% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.13g | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.12 Kcal (1152 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 534.98mg | 20% | |
| Potassium | 122.3mg | 2% | |
| Total Carbs | 56.04g | 17% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 9.02g | 16% | |
| Iron | 3mg | 15% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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