Directions:
- Pre-heat oven to 400°F
- Cut the pit round in half, then into strips.
- Mix granulated garlic and hot melted butter together.
- Place pita strips on a parchment lined sheet pan.
- Brush pita strips with garlic butter.
- Sprinkle kosher salt evenly across pita strips.
- Bake pita strips for about 10 minutes, or until golden brown and crisp.
- Cool completely on a paper towel before baggin for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 136.38mg | 6% | |
| Potassium | 9.45mg | 0% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 553.69 Kcal (2318 kJ) | ||
| Calories from fat | 470.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 10% | |
|---|---|---|---|
| Cholesterol | 137.87mg | 6% | |
| Sodium | 1078.76mg | 6% | |
| Potassium | 74.73mg | 0% | |
| Total Carbs | 19.22g | 1% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.8g | 0% | |
| Protein | 3.82g | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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