Recipe

A A A

• 3 cups bread flour
• 1 (1/4 oz) packet yeast
• 1 cup warm water
• 1/4 cup sugar
• 1 tsp salt
• 1 egg
• 3 tbsp nonfat milk
• 1 garlic clove, minced
• 1/2 cup extra virgin olive oil

• 1 Mix yeast packet with warm water. Let Stand for 10 minute.
• 2 Add milk, and egg to yeast.
• 3 Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
• 4 When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
• 5 Put dough in a warm spot covered and let rise for 1 hour.
• 6 Punch down dough, cover and let stand for an additional 30 minute.
• 7 Grate or chop garlic clove, add to 1/2 cup of EVOO.
• 8 Using an electric or fire grill, separate dough into small golf sized balls.
• 9 Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.