Directions:
- Wash mushrooms well.
- Remove stems and trim under edges of caps so they will hold plenty of filling.
- Combine cheese, butter and garlic.
- Set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them.
- Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 148.44mg | 6% | |
| Potassium | 245.62mg | 5% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 12% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 157.97mg | 6% | |
| Potassium | 261.4mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.22g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 172.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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