Directions:
- Partially freeze roast and slice thinly.
- Scatter one head of garlic cloves in crockpot.
- Place roast slices on top of garlic.
- Cover with sliced onions and the second head of garlic.
- Pour beef broth into crock pot.
- Cook on low 8 hours or high 4 hours.
- Strain beef, garlic and onions, reserving broth.
- Put beef, garlic and onions on sausage rolls.
- Top with your favorite cheeses and toppings.
- Serve with reserved broth for dipping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.37 Kcal (671 kJ) | ||
| Calories from fat | 54.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 75.11mg | 3% | |
| Potassium | 340.04mg | 7% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.14 Kcal (511 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 9% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 21% | |
| Sodium | 57.2mg | 3% | |
| Potassium | 258.96mg | 7% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 16.04g | 42% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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