Directions:
- Combine all the ingredients together in a blender. Pulse the mixture until garlic is chopped up fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1608.08mg | 67% | |
| Potassium | 141.13mg | 3% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 875.88 Kcal (3667 kJ) | ||
| Calories from fat | 228.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 18% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 10% | |
| Sodium | 3534.65mg | 67% | |
| Potassium | 310.21mg | 3% | |
| Total Carbs | 113.71g | 17% | |
| Sugars | 17.43g | 32% | |
| Dietary Fiber | 6.69g | 12% | |
| Protein | 40.94g | 37% | |
| Vitamin C | 14.6mg | 11% | |
| Vitamin A | 1mg | 15% | |
| Iron | 5.3mg | 13% | |
| Calcium | 400.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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