Directions:
- Lay unbaked sticks on cookie sheet. Cut in half. Tie each half in small knot. Bake according to directions on package. While knots are baking, saute garlic in butter until tender and transparent. Stir in Italian seasoning.
- Dip baked knots in butter mixture and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.88 Kcal (1716 kJ) | ||
| Calories from fat | 413.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 6.58mg | 0% | |
| Potassium | 21.64mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 697.66 Kcal (2921 kJ) | ||
| Calories from fat | 704.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.28g | 71% | |
|---|---|---|---|
| Cholesterol | 207.68mg | 41% | |
| Sodium | 11.2mg | 0% | |
| Potassium | 36.83mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 1mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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