Directions:
- Lightly toast 1 slices of bread under broiler on both sides and allow to cool slightly Meanwhile mash butter and garlic together in a bowl.
- Spread slices of bread fairly thickly with butter and garlic mixture and then cover with a shaking of Parmesan cheese (again, fairly thickly) Broil about 6 from element for about 5 minutes or until edges of bread are brown and cheese is brown and a little bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 11% | |
| Sodium | 99.69mg | 4% | |
| Potassium | 22.17mg | 0% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 520.21 Kcal (2178 kJ) | ||
| Calories from fat | 418.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 19% | |
|---|---|---|---|
| Cholesterol | 121.69mg | 11% | |
| Sodium | 368.56mg | 4% | |
| Potassium | 81.97mg | 0% | |
| Total Carbs | 18.56g | 2% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 9.09g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 189.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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