Garlic Herbed Roasted Red Skin Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious! Ingredients:
1/4 cup olive oil |
4 -6 garlic cloves |
1 tablespoon dried herbs |
3/4 teaspoon salt |
1/4 teaspoon pepper |
12 -14 red potatoes |
Directions:
1. Preheat oven to 450.
2. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
3. Cut the potatoes into quarters and arrange in a 9x13 baking dish.
4. Pour mixture over potatoes and stir to coat.
5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
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