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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (11-ounce) can refrigerated soft breadstick dough |
2 teaspoons butter or stick margarine, melted |
3 garlic cloves, minced |
1 teaspoon dried italian seasoning |
Directions:
1. Preheat oven to 350°.
2. Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.
3. Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.
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