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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck. Ingredients:
1 cup water (70-80 degrees) |
2 tablespoons olive oil or 2 tablespoons canola oil |
1 tablespoon sugar |
1 teaspoon salt |
3 cups bread flour |
1 1/2 teaspoons active dry yeast |
4 cloves garlic, minced |
2 tablespoons butter or 2 tablespoons margarine |
1 cup shredded mozzarella cheese (4 ounces) |
2 tablespoons grated parmesan cheese |
Directions:
1. In bread machine pan, place the first six ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
3. When cycle is completed, turn dough onto floured surface.
4. Roll into 12-inch circle.
5. Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
6. Cover; let rise in a warm place until doubled, about 30 minutes.
7. In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
8. With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
9. Top with garlic butter and sprinkle with cheeses.
10. Bake at 400 degrees for 15-20 minutes or until golden brown.
11. Remove to a wire rack.
12. Cut into wedges or squares and serve warm.
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