Garlic Crab Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with. Ingredients:
1 cup mayonnaise |
8 ounces sour cream |
1 (1 ounce) package garlic and mushroom soup mix |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup shredded swiss cheese |
1 (6 ounce) can crab meat, drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
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