Directions:
- In large mixing bowl add 1 cup margarine, sugar and break one egg at a time and mix. Then another egg, mix until all eggs are in the bowl and mixed with the margarine and sugar. Add salt and mix.
- Warm one cup of milk in a 2 cup glass measuring cup. Add two pkgs of yeast. Let set, then stir until dissolved.
- Warm another cup of milk and add white vinegar. Stir and set aside.
- Add dissolved milk yeast mixture to mixing bowl. Add garlic and cilantro,.
- Add two cups of flour. Mix with dough hook on mixer.
- Add buttermilk mixture and two more cups of flour. Add one more cup of flour. Mix with dough hook. Scrape the sides of the bowl, make sure all ingredients are mixed inches.
- Add more flour a little at a time to make and form a soft dough.
- Cover and let rise in a warm area until doubled.
- Preheat oven 400*
- Cut the dough in 4 pieces. Roll each piece on a floured surface in a circle. Cut in pie wedges.
- Spray Pam on baking pans.
- Roll up wedges, starting on the long side first. Let rise on baking pans for about 30 minutes.
- Bake for about 10-12 minutes. Brush with melted margarine.
- Note: If you substitute onions instead.
- Of garlic, drain any liquid that may have sweated from the chopped onions before adding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.81 Kcal (4420 kJ) | ||
| Calories from fat | 414.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 474.61mg | 20% | |
| Potassium | 469.12mg | 10% | |
| Total Carbs | 141.65g | 47% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 117.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 71% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 37% | |
| Sodium | 134.9mg | 20% | |
| Potassium | 133.34mg | 10% | |
| Total Carbs | 40.26g | 47% | |
| Sugars | 6.8g | 96% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 5.5g | 39% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.4mg | 7% | |
| Calcium | 50.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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