Garlic-Chipotle Chicken Tacos |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Serve with Avocado and Orange Salad. Ingredients:
1 tablespoon chopped fresh garlic |
1 tablespoon minced chipotle chile, canned in adobo sauce |
2 tablespoons canola oil, divided |
1 pound chicken cutlets |
3/4 teaspoon kosher salt, divided |
3/4 teaspoon black pepper, divided |
cooking spray |
2 teaspoons chili powder |
1 small red bell pepper, quartered |
1 small green bell pepper, quartered |
1 small vidalia onion, cut into 1/2-inch rings |
8 (6-inch) corn tortillas |
1/2 cup shredded green leaf lettuce |
Directions:
1. Preheat grill to medium-high heat.
2. Combine garlic, chipotle, and 1 tablespoon oil; rub evenly over chicken. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove from grill; keep warm.
3. Combine remaining oil, remaining salt, remaining black pepper, and chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds on each side or until lightly charred. Remove from grill; keep warm.
4. Thinly slice chicken. Divide chicken, bell peppers, onion, and lettuce among tortillas.
|
|