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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Requires just a few ingredients and 20 minutes of prep. With pasta, snap peas and chicken, the four-ingredient main course has a garlicky sauce that's loaded with flavor. I have not tried this, just posting for easy finding. Ingredients:
8 ounces uncooked penne pasta |
1 1/2 cups frozen sugar snap peas |
1 5/8 ounces garlic, herb pasta sauce mix (1 package) |
6 ounces sliced cooked chicken (1 package) |
Directions:
1. In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
2. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
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