Garlic-Cheddar Cheese Biscuits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham! Ingredients:
1 cup milk |
1/2 cup mayonnaise |
1 tablespoon sugar |
2 cups self raising flour (up to 1/2 cup more may be necessary) |
3 garlic cloves, minced very fine |
1 1/2 cups grated cheddar cheese |
melted butter |
Directions:
1. Preheat oven to 350°F.
2. Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
3. Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
4. Note: Be careful not to add too much flour or biscuits will be dry and hard.
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