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Garlic Cheddar Biscuits Recipe

Garlic Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups all purpose baking mix
2/3 cup buttermilk
3/4 cup shredded sharp cheddar cheese
1/4 cup butter melted
1 tsp parsley flakes
1 tsp garlic powder
1/2 tsp italian seasoning

Directions:

Mix baking mix, buttermilk and cheddar to form soft dough.
Drop by serving size spoonfuls onto ungreased cookie sheet.
Mix butter, parsley flakes, garlic powder and Italian seasoning and brush over biscuits.
Bake 10 minutes at 450.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.82 Kcal (1561 kJ)
Calories from fat	365.66 Kcal
		% Daily Value*
Total Fat	40.63g	63%
Cholesterol	19.21mg	6%
Sodium	60.2mg	3%
Potassium	23.27mg	0%
Total Carbs	1.17g	0%
Sugars	0.69g	3%
Dietary Fiber	0.03g	0%
Protein	2.28g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	550.48 Kcal (2305 kJ)
Calories from fat	539.92 Kcal
		% Daily Value*
Total Fat	59.99g	63%
Cholesterol	28.37mg	6%
Sodium	88.89mg	3%
Potassium	34.36mg	0%
Total Carbs	1.73g	0%
Sugars	1.02g	3%
Dietary Fiber	0.04g	0%
Protein	3.37g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	7%
Calcium	99.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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