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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are very tasty, good for breakfast, brunch, lunch or dinner. Bursting with garlic and cheese tastes and sure to please all. Ingredients:
2 cups all purpose baking mix |
2/3 cup buttermilk |
3/4 cup shredded sharp cheddar cheese |
1/4 cup butter melted |
1 teaspoon parsley flakes |
1 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
Directions:
1. Mix baking mix, buttermilk and cheddar to form soft dough.
2. Drop by serving size spoonfuls onto ungreased cookie sheet.
3. Mix butter, parsley flakes, garlic powder and Italian seasoning and brush over biscuits.
4. Bake 10 minutes at 450.
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