Directions:
- Melt margarine or butter in low heat.
- Toast garlic and red pepper in butter and add fresh/dried parsley
- Add fresh shrimp and wait till the they turn pink.
- Remove from heat and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.96 Kcal (218 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 148.24mg | 6% | |
| Potassium | 12.56mg | 0% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.51 Kcal (1455 kJ) | ||
| Calories from fat | 227.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 6% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 3% | |
| Sodium | 991.46mg | 6% | |
| Potassium | 84.03mg | 0% | |
| Total Carbs | 24.99g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 7.06g | 2% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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