Directions:
- Preheat oven to 200 degrees.
- Cut hotdog buns in half so that when you open them up, you will have 4 pieces.
- Melt butter or margarine with garlic and salt.
- Using a brush, brush all sides of the bun quarter.
- Place quarters on baking sheet and cook in a 200 degree oven until crisp.
- Time varies according to freshness of the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 275.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 20.57mg | 1% | |
| Potassium | 15.1mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 694.6 Kcal (2908 kJ) | ||
| Calories from fat | 700.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.87g | 47% | |
|---|---|---|---|
| Cholesterol | 206.58mg | 27% | |
| Sodium | 52.23mg | 1% | |
| Potassium | 38.34mg | 0% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 1mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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