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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread. Store by returning to the bag that the buns came in. Will keep for approximately a week (maybe more where you live.)This recipe came from a friend of my mother's who would buy many bags of day-old buns and fix them all at one time. Ingredients:
8 hot dog buns |
1 cup butter or 1 cup margarine |
3 cloves garlic |
1 pinch salt |
Directions:
1. Preheat oven to 200 degrees.
2. Cut hotdog buns in half so that when you open them up, you will have 4 pieces.
3. Melt butter or margarine with garlic and salt.
4. Using a brush, brush all sides of the bun quarter.
5. Place quarters on baking sheet and cook in a 200 degree oven until crisp.
6. Time varies according to freshness of the buns.
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