Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a small bowl.
- Using a serrated knife, cut bread diagonally into 4 equal pieces, cutting to, but not through loaf. Spread butter mixture on cut sides of bread. Wrap loaf in foil.
- Bake at 350° for 10 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.28 Kcal (315 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 37.59mg | 2% | |
| Potassium | 22.22mg | 0% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.28 Kcal (1894 kJ) | ||
| Calories from fat | 320.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 9% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 5% | |
| Sodium | 225.82mg | 2% | |
| Potassium | 133.49mg | 0% | |
| Total Carbs | 29.1g | 2% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 6.47g | 2% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 64.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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