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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter, softened |
3 garlic cloves, minced |
1/4 teaspoon dried thyme |
1/4 teaspoon black pepper |
1 (8-ounce) loaf sourdough french bread |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a small bowl.
3. Using a serrated knife, cut bread diagonally into 4 equal pieces, cutting to, but not through loaf. Spread butter mixture on cut sides of bread. Wrap loaf in foil.
4. Bake at 350° for 10 minutes or until thoroughly heated.
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