Garlic-Basil Pasta Recipe

Posted by
Rate It!
Garlic-Basil Pasta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain, reserving 1 tablespoon pasta water.
  2. Combine pasta water, olive oil, and next 4 ingredients; toss with pasta and basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.28 Kcal (554 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 6%
Sodium 290.99mg 12%
Potassium 69.29mg 1%
Total Carbs 21.08g 7%
Sugars 1.22g 5%
Dietary Fiber 1.27g 5%
Protein 3.55g 7%
Vitamin C 1.7mg 3%
Iron 99.6mg 554%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 342.22 Kcal (1433 kJ)
Calories from fat 92.77 Kcal
% Daily Value*
Total Fat 10.31g 6%
Sodium 752.84mg 12%
Potassium 179.25mg 1%
Total Carbs 54.55g 7%
Sugars 3.16g 5%
Dietary Fiber 3.29g 5%
Protein 9.19g 7%
Vitamin C 4.4mg 3%
Iron 257.8mg 554%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top