Garlic and Thai Basil Spaghetti Recipe

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Garlic and Thai Basil Spaghetti
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Ingredients
8
Count
Nutrition
226
Calories
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
  2. Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.
  3. Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.06 Kcal (946 kJ)
Calories from fat 164.45 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 58.87mg 20%
Sodium 499.23mg 21%
Potassium 157.05mg 3%
Total Carbs 6.34g 2%
Sugars 1.95g 8%
Dietary Fiber 0.43g 2%
Protein 10.17g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 322.37 Kcal (1350 kJ)
Calories from fat 234.51 Kcal
% Daily Value*
Total Fat 26.06g 28%
Cholesterol 83.95mg 20%
Sodium 711.92mg 21%
Potassium 223.96mg 3%
Total Carbs 9.04g 2%
Sugars 2.77g 8%
Dietary Fiber 0.62g 2%
Protein 14.5g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 188mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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