Directions:
- Put the garlic, onions, parsley, 1 tablespoon salt, 1 tablespoon pepper, rum, sugar, and lime juice in a food processor fitted with a steel blade; process until finely chopped, then drizzle in the oil, plusing just to combine.
- Transfer the mixture to a bowl.
- Put the pork in a large bowl or on a platter big enough to hold it with the marinade.
- Vigorously rub the pork with the marinade, cover, and let marinate in the refirgerator for at least 4 hours or preferably overnight.
- Preheat oven to 400 degrees.
- Put the pork on a rack in a large, heavy bottomed roasting pan.
- Pour 1 cup water into the bottom of the pan to catch drippings.
- Put the pan in the oven and roast for 20 minutes.
- Lower the oven temp to 350 degrees and continue roasting until an instant read thermometer inserted to the thickest part of the pork reads 155 degrees, 1 1/2 to 2 hours.
- As it cooks, baste the pork with any marinade remaining in the bowl.
- Remove the pan from the oven, transfer the pork to a cutting board and let it rest for 20 minutes.
- Carve the pork into 1/4 inch thick slices, removing the string as you do.
- If desired, pour the pan drippings into a measuring cup and degrease using a basting bulb.
- Spoon the sauce over the sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.06 Kcal (3145 kJ) | ||
| Calories from fat | 322.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 253.26mg | 84% | |
| Sodium | 296.95mg | 12% | |
| Potassium | 1399.14mg | 30% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 76.16g | 152% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4.3mg | 24% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.58 Kcal (689 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 55% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 84% | |
| Sodium | 65.07mg | 12% | |
| Potassium | 306.6mg | 30% | |
| Total Carbs | 4.86g | 7% | |
| Sugars | 4.16g | 76% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 16.69g | 152% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 0.9mg | 24% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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