Garlic And Roasted Red Pepper Dip Recipe

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Ingredients:

Serving

2 cups sour cream, divided in half
1 jar (7 oz.) diced roasted sweet red pepper, drained
1 tsp. prepared garlic, or more if desired
1/2 tsp. freshly ground black pepper
1/2 tsp. salt
1/8 tsp. onion powder

Directions:

In food processor, place half the sour cream and remaining ingredients
Process on high speed for 1 minute or until smooth, stopping once to scrape down sides
Stir in remaining sour cream and spoon mixture into a bread bowl for serving
Garnish with fresh parsley, if desired
Serve with fresh vegetables, bread or steamed shrimp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.18 Kcal (340 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	20.13mg	7%
Sodium	186.57mg	8%
Potassium	128.78mg	3%
Total Carbs	4.41g	1%
Sugars	0.11g	0%
Dietary Fiber	0.08g	0%
Protein	2.34g	5%
Vitamin C	4.2mg	7%
Iron	0.9mg	5%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	131.04 Kcal (549 kJ)
Calories from fat	92.01 Kcal
		% Daily Value*
Total Fat	10.22g	10%
Cholesterol	32.49mg	7%
Sodium	301.15mg	8%
Potassium	207.88mg	3%
Total Carbs	7.11g	1%
Sugars	0.18g	0%
Dietary Fiber	0.14g	0%
Protein	3.78g	5%
Vitamin C	6.7mg	7%
Iron	1.5mg	5%
Calcium	133.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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