Garlic and Herb Cream Cheese Spread Recipe

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Garlic and Herb Cream Cheese Spread
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Ingredients:

Directions:

  1. Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
  2. Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
  3. Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.29 Kcal (26 kJ)
Calories from fat 4.4 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.59mg 1%
Sodium 63.44mg 3%
Potassium 7.24mg 0%
Total Carbs 0.34g 0%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 164.5 Kcal (689 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 1%
Cholesterol 41.59mg 1%
Sodium 1659.72mg 3%
Potassium 189.4mg 0%
Total Carbs 8.96g 0%
Sugars 3.3g 1%
Dietary Fiber 0.73g 0%
Protein 4.36g 0%
Vitamin C 3.8mg 0%
Iron 0.4mg 0%
Calcium 117.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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