Directions:
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.24 Kcal (8262 kJ) | ||
| Calories from fat | 2013.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.68g | 344% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 242.79mg | 10% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 677.12 Kcal (2835 kJ) | ||
| Calories from fat | 690.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.76g | 344% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 62% | |
| Sodium | 83.32mg | 10% | |
| Potassium | 42.35mg | 3% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.61g | 15% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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