Gargle for laryngitis Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

8 anaycin crushed
1 tbsp salt
1 tbsp baking soda
8 cup warm water

Directions:

Mix and gargle, recipe can be cut in half

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10792.59mg	450%
Potassium	1.44mg	0%
Calcium	193.9mg	19%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	559.84mg	450%
Potassium	0.07mg	0%
Calcium	10.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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