Garden Tomato Soup-Canning Recipe

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Ingredients:

Serving

36 -40 ripe tomatoes (skins removed and quartered )
4 -5 stalks celery & leaves, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
5 medium onions, chopped (if you have a food processor, use it to chop the celery, pepper , onions)
1 tbsp dried parsley
5 garlic cloves, minced
3 whole cloves
1 bay leaf
8 -10 whole peppercorns
1/4 tsp crushed red pepper flakes (optional)
1/3 lb butter
1/4 cup salt , to taste
1/2 cup brown sugar
1 cup flour

Directions:

Put all of the ingredients in a large kettle. Bring to a boil, turn down to simmer and cook until the celery is soft, about 15 minutes; then add the butter sauce and brown sugar paste.
Mix the sugar and flour together in a bowl. Add enough of the hot soup to make a paste, then stir this into the hot soup and bring to a boil until soup thickens, about 10-15 minutes.
If the soup is thicker than you prefer, add a little water. Adding the red pepper flakes makes the soup zingier. If too sweet, add a little more salt.
Pour soup into quart jars and can in a pressure canner for 25 minutes at 10 pounds pressure.
Yield: 6-7 quarts, depending on size of tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.74 Kcal (556 kJ)
Calories from fat	57.08 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	13.41mg	4%
Sodium	1335.87mg	56%
Potassium	331.34mg	7%
Total Carbs	17.57g	6%
Sugars	8.71g	35%
Dietary Fiber	2.5g	10%
Protein	2.29g	5%
Vitamin C	21.2mg	35%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	81.69 Kcal (342 kJ)
Calories from fat	35.13 Kcal
		% Daily Value*
Total Fat	3.9g	10%
Cholesterol	8.25mg	4%
Sodium	822.12mg	56%
Potassium	203.91mg	7%
Total Carbs	10.81g	6%
Sugars	5.36g	35%
Dietary Fiber	1.54g	10%
Protein	1.41g	5%
Vitamin C	13mg	35%
Iron	0.3mg	3%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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