Directions:
- Preheat oven to 425°F.
- Spray baking pan with cooking spray (if using).
- Line eight slices of beefsteak tomato on the pan. Using one teaspoon of the Hidden Valley® Original Ranch® Seasoning Mix, sprinkle over the tops of the tomato slices to season.
- In a medium skillet, add one tablespoon of olive oil. Add the shallot and cook for three minutes until softened. Add the spinach and one teaspoon of the Hidden Valley® Original Ranch® Seasoning Mix. Wilt for 30 seconds and immediately remove the vegetables from the pan.
- Toss 2 1/2 tablespoons of the Hidden Valley® Original Ranch® Seasoning Mix with the shrimp.
- Add 1/2 tablespoon of the olive oil to the pan along with the shrimp. Sauté for only about a minute until the shrimp begins to turn pink (as you are finishing them in the oven); remove the shrimp and deglaze the pan with the lemon juice.
- In a small bowl, add the Panko and the rest of the Hidden Valley® Original Ranch® Seasoning Mix along with the rest of the olive oil. Toss until the bread crumbs are coated. Add the juices from the sauté pan and mix well.
- Top tomatoes with the shallot/spinach, evenly divided; top each tomato slice with two shrimp. Evenly distribute the bread crumb mixture between the tomatoes.
- Bake for four minutes.
- Turn on broiler. Broil for one minute (more or less) until the bread crumbs are browned to your liking.
- Top with fresh chives.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 386.6mg | 16% | |
| Potassium | 54mg | 1% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.65 Kcal (1058 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 14% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 5% | |
| Sodium | 773.32mg | 16% | |
| Potassium | 108.02mg | 1% | |
| Total Carbs | 19.29g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.16g | 5% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Broccoli-Mascarpone Soup
Olive oil, Sliced shallots (about 6 large) and 5 more.. -
Linda's Greek Pasta With Shrimp
Olive oil, Roasted garlic cloves, chopped fine and 10 more.. -
Broccoli-Mascarpone Soup
Olive oil, Shallots, sliced , about 6 large and 6 more.. -
Broccoli-Mascarpone Soup
Olive oil, Sliced shallots (about 6 large) and 5 more.. -
Shrimp Georgie Porgie
Olive oil, divided, Garlic cloves (about 4 heads ) and 11 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Garden Turkey Sandwich With Lemon Mayo
Lemon peel, grated, Low-fat mayonnaise, Whole grain bread and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
