Garden Potato Salad Recipe

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Garden Potato Salad
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Ingredients:

Directions:

  1. Peel potatoes, and cut into cubes. Place potato in saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain and let cool.
  2. Place green beans and corn in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until beans are crisp-tender. Drain and let cool.
  3. Combine potato, green beans and corn, red bell pepper, and green onions in a bowl. Combine sour cream and remaining 5 ingredients; stir well. Pour sour cream mixture over potato mixture, and toss well. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.63 Kcal (505 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 2.53mg 1%
Sodium 274.02mg 11%
Potassium 493.68mg 11%
Total Carbs 24.04g 8%
Sugars 2.48g 10%
Dietary Fiber 3.19g 13%
Protein 3.33g 7%
Vitamin C 18.6mg 31%
Vitamin A 0.3mg 9%
Iron 5.6mg 31%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 73.77 Kcal (309 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 2%
Cholesterol 1.54mg 1%
Sodium 167.56mg 11%
Potassium 301.89mg 11%
Total Carbs 14.7g 8%
Sugars 1.52g 10%
Dietary Fiber 1.95g 13%
Protein 2.04g 7%
Vitamin C 11.4mg 31%
Vitamin A 0.2mg 9%
Iron 3.4mg 31%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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