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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 50 |
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This salad will surely delight everyone at your party. It has a truly unique taste. Ingredients:
12 cups fresh broccoli florets |
9 cups fresh cauliflowerets |
6 cups sliced fresh mushrooms |
3 cups halved sugar snap peas |
3 cups sliced radishes |
3 cups sliced carrots |
3 cups fresh or frozen peas |
3/4 cup sliced green onions |
2-1/4 cups olive oil |
1 cup red wine vinegar |
6 tablespoons sugar |
1/3 cup minced chives |
1 tablespoon pepper |
1 tablespoon dijon mustard |
1-1/2 teaspoons salt |
3 garlic cloves, minced |
6 quarts assorted torn greens |
Directions:
1. In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and toss to coat.
2. Place 1 qt. of greens in three 4-qt. bowls; top each with 6 cups vegetable mixture. Repeat layers. Cover and refrigerate for at least 6 hours. Yield: 50 servings.
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