Directions:
- Preheat oven to 350°F Grease and flour a 9 X 5 loaf pan.
- Chop or slice walnuts (I use the food processor slicer blade) and set aside.
- Shred zucchini and set aside.
- In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
- Add flour to the bowl. Process or mix just until incorporated into the batter.
- Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.88 Kcal (263 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 40.17mg | 2% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.56 Kcal (1924 kJ) | ||
| Calories from fat | 265.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 6% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 2% | |
| Sodium | 293.56mg | 2% | |
| Potassium | 178.64mg | 1% | |
| Total Carbs | 42.47g | 2% | |
| Sugars | 18.27g | 10% | |
| Dietary Fiber | 2.31g | 1% | |
| Protein | 9.22g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 34.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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