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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Super yummy and easy Mexican dip. Always a hit. Ingredients:
2 (16 ounce) cans refried beans |
2 lbs ground beef, brown, drain |
1 (1 1/4 ounce) package taco seasoning |
1 (10 ounce) can red enchilada sauce |
2 cups spanish rice, prepared |
1 (16 ounce) jar queso sauce (like tostitos) |
2 cups cheddar cheese, shredded |
Directions:
1. Layer ingredients in a 9x13 inch baking dish starting with the beans and working your way down the list.
2. Bake at 350 for 15 minutes or until it gets heated through.
3. Top with jalapenos and sour cream if desired. Serve with tortilla chips or flour tortillas for dipping.
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