Directions:
- Separate the eggs. Beat the egg whites until stiff peaks have formed.
- In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
- On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.1 Kcal (2529 kJ) | ||
| Calories from fat | 289.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 64.12mg | 3% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 10.93g | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.7 Kcal (1598 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 49% | |
|---|---|---|---|
| Cholesterol | 103.42mg | 55% | |
| Sodium | 40.51mg | 3% | |
| Potassium | 73.96mg | 2% | |
| Total Carbs | 44.24g | 23% | |
| Sugars | 18.58g | 118% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 6.91g | 22% | |
| Iron | 0.9mg | 8% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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