Directions:
- Preheat oven to 350°F.
- Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
- Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
- Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2870.9 Kcal (12020 kJ) | ||
| Calories from fat | 1460.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.24g | 250% | |
|---|---|---|---|
| Cholesterol | 564.08mg | 188% | |
| Sodium | 233.37mg | 10% | |
| Potassium | 1615.83mg | 34% | |
| Total Carbs | 337.7g | 113% | |
| Sugars | 122.19g | 489% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 44.8g | 90% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.6mg | 76% | |
| Calcium | 611.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 409.36 Kcal (1714 kJ) | ||
| Calories from fat | 208.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 250% | |
|---|---|---|---|
| Cholesterol | 80.43mg | 188% | |
| Sodium | 33.28mg | 10% | |
| Potassium | 230.4mg | 34% | |
| Total Carbs | 48.15g | 113% | |
| Sugars | 17.42g | 489% | |
| Dietary Fiber | 1.95g | 55% | |
| Protein | 6.39g | 90% | |
| Iron | 1.9mg | 76% | |
| Calcium | 87.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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