Gail's Pink Lemonade Pie Recipe

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Gail's Pink Lemonade Pie
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Ingredients:

Directions:

  1. Mix lemonade, milk, and cool whip together well. add red color to desired tint. pour into cooled baked pie shell.
  2. (you can usually find pie shells frozen and ready to cook in the frozen dessert section of the grocery store if you don't have a homemade pie shell recipe you prefer.).
  3. Refrigerate until set, preferably overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.67 Kcal (158 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 5.32mg 2%
Sodium 18.16mg 1%
Potassium 9.48mg 0%
Total Carbs 3.87g 1%
Sugars 1.7g 7%
Dietary Fiber 0.03g 0%
Protein 0.26g 1%
Vitamin C 0.4mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 332.41 Kcal (1392 kJ)
Calories from fat 194.58 Kcal
% Daily Value*
Total Fat 21.62g 4%
Cholesterol 46.98mg 2%
Sodium 160.27mg 1%
Potassium 83.63mg 0%
Total Carbs 34.16g 1%
Sugars 14.98g 7%
Dietary Fiber 0.29g 0%
Protein 2.26g 1%
Vitamin C 3.9mg 1%
Iron 0.3mg 0%
Calcium 55.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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