Directions:
- In ice cream freezer comtainer, combine all inreadients; mix well.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.
- Vanilla Ice Cream: Omit fruit and food coloring.
- Increase half-and-half to 4 cups.
- Proceed as above.
- Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
- Increase half-and-half to 4 cups.
- Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
- Proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.94 Kcal (1938 kJ) | ||
| Calories from fat | 287.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 23% | |
| Sodium | 281.13mg | 12% | |
| Potassium | 279.21mg | 6% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 184.45 Kcal (772 kJ) | ||
| Calories from fat | 114.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 49% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 23% | |
| Sodium | 112.01mg | 12% | |
| Potassium | 111.24mg | 6% | |
| Total Carbs | 15.27g | 13% | |
| Sugars | 7.19g | 72% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 3.16g | 16% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 90.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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