Pink Lemonade Salad Recipe

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Pink Lemonade Salad
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Ingredients
6
Count
Nutrition
107
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
  2. Spread this in 9x13 dish.
  3. Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
  4. Pour mixture on top of crackers.
  5. Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.92 Kcal (448 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 13.59mg 5%
Sodium 5.63mg 0%
Potassium 27.9mg 1%
Total Carbs 16.07g 5%
Sugars 15.1g 60%
Dietary Fiber 0.02g 0%
Protein 0.35g 1%
Vitamin C 4.2mg 7%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 266.17 Kcal (1114 kJ)
Calories from fat 113.95 Kcal
% Daily Value*
Total Fat 12.66g 8%
Cholesterol 33.82mg 5%
Sodium 14.02mg 0%
Potassium 69.46mg 1%
Total Carbs 40.01g 5%
Sugars 37.6g 60%
Dietary Fiber 0.06g 0%
Protein 0.88g 1%
Vitamin C 10.5mg 7%
Vitamin A 0.1mg 2%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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