Fuzzy Naval Cake Recipe

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Fuzzy Naval Cake
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Ingredients
8
Count
Nutrition
954
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Beat together cake mix, oil, pudding, eggs, 3/4 cup schnapps, 1/2 cup orange juice and extract.
  2. Pour into greased and floured bundt pan and bake at 350 for 50 minutes.
  3. Do not remove from pan.
  4. While cake is hot combine 1/4 cup schnapps, 2 tablespoons orange juice and powdered sugar.
  5. Poke holes in cake and pour wet mixture over top then cool in pan 2 hours.
  6. Turn out onto serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.17 Kcal (3995 kJ)
Calories from fat 341.14 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 81.84mg 27%
Sodium 1167.79mg 49%
Potassium 1029.85mg 22%
Total Carbs 135.43g 45%
Sugars 61.16g 245%
Dietary Fiber 0.66g 3%
Protein 10.19g 20%
Vitamin C 7.8mg 13%
Iron 1.1mg 6%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 387.77 Kcal (1624 kJ)
Calories from fat 138.64 Kcal
% Daily Value*
Total Fat 15.4g 58%
Cholesterol 33.26mg 27%
Sodium 474.59mg 49%
Potassium 418.53mg 22%
Total Carbs 55.04g 45%
Sugars 24.86g 245%
Dietary Fiber 0.27g 3%
Protein 4.14g 20%
Vitamin C 3.1mg 13%
Iron 0.4mg 6%
Calcium 59.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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