Directions:
- Toast the nuts in a small skillet over medium heat, stirring frequently, until just golden and fragrant, 4-5 minutes.
- Meanwhile, bring 4 quarts water to a boil in a big pot.
- Lower skewered garlic into the water, boil for 45 seconds, immediately run garlic under cold water; remove from skewer, peel, and mince.
- Place nuts, garlic, oil, and 1/2 teaspoon salt in a food processor; process until smooth, stopping as necessary to scrape down the sides of the bowl.
- Transfer mixture to a small bowl; stir in the cheeses, and adjust the salt.
- Add 1 tablespoon salt and the pasta to the boiling water.
- Cook until al dente; reserve 1/2 cup of the cooking water; drain the pasta and transfer it back to the cooking pot.
- Mix in 1/4 cup of the reserved cooking water and the pesto; use the additional 1/4 cup cooking water as needed to moisten the sauce.
- Divide among 4 warmed pasta bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.73 Kcal (2632 kJ) | ||
| Calories from fat | 289.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 38mg | 13% | |
| Sodium | 150.49mg | 6% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 63g | 21% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 50% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 13% | |
| Sodium | 70.25mg | 6% | |
| Potassium | 95.26mg | 4% | |
| Total Carbs | 29.41g | 21% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 2.37g | 20% | |
| Protein | 11.19g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 105.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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