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Fusilli With Roasted Red Pepper Sauce Recipe

Fusilli With Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

1 (12 oz) jar roasted red peppers, drained
1/4 cup red onion, finely chopped
1 tbsp red wine vinegar
1 tbsp olive oil
1 garlic clove, minced
1/8 tsp salt
1/8 tsp cayenne
2 tbsp fresh parsley, chopped
8 oz fusilli or 8 oz spaghetti

Directions:

In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.92 Kcal (502 kJ)
Calories from fat	24.62 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	0.38mg	0%
Sodium	52.79mg	2%
Potassium	24.73mg	1%
Total Carbs	20.33g	7%
Sugars	1.19g	5%
Dietary Fiber	1.37g	5%
Protein	3.16g	6%
Vitamin C	7mg	12%
Iron	1.6mg	9%
Calcium	8mg	1%

Amount Per 100 g
Calories	214.36 Kcal (897 kJ)
Calories from fat	44.01 Kcal
		% Daily Value*
Total Fat	4.89g	4%
Cholesterol	0.68mg	0%
Sodium	94.36mg	2%
Potassium	44.2mg	1%
Total Carbs	36.34g	7%
Sugars	2.12g	5%
Dietary Fiber	2.45g	5%
Protein	5.65g	6%
Vitamin C	12.5mg	12%
Iron	2.9mg	9%
Calcium	14.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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