Fusilli With Glorious Green Spinach Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from a 2006 issue of BBC Good Food - you may wish to serve this with a dollop of tomato pasta sauce like I do. If you think it may be to cloying just reduce the amount of mascarpone cheese or serve ir as a side. Ingredients:
400 g fusilli |
225 g baby spinach |
1 garlic clove |
250 g mascarpone |
1/2 large lemon, juice of |
50 g grated parmesan cheese |
60 g pine nuts, toasted |
Directions:
1. Cook pasta according to pack instructions.
2. Place 1/2 spinach in food processor.
3. Add garlic, mascarpone, lemon juice and parmesan.
4. Whizz to a smooth sauce.
5. Drain pasta and return to pot over low heat.
6. Stir in sauce, pinenuts and remaining spinach.
7. Cook till spinach has just wilted.
8. season and serve with extra parmesan.
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